St. Valentines Day Dinner - Tuesday 14th February 2012 

Dinner Menu

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Velouté of smoked salmon, smoked salmon and caviar blinis

(125ml glass of baron de marck champagne)

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 Foie gras and chicken liver parfait, apricot and tomato chutney, toasted sourdough

(Clos Dady Sauternes,100ml glass)

or 

Beetroot Carpaccio, black pepper goats cheese beignet, savoury tuille (v)

(Anjou Rose, Bescombes, France 2009,125 ml glass)

 or

Crispy tiger prawns, fennel and pea shoot salad, bloody mary jelly and avocado purée

(Veritiere Chardonnay, Italy 2008 ,125ml glass)

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Gin and tonic sorbet

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 Poached and roasted sirloin of beef with a tarragon crust, slow braised shin of beef,

baby spinach and leeks, crispy fondant potato and celeriac purée

(Tooma River Shiraz, Australia 2008,175ml glass)

or 

Slow poached halibut, sea salt and thyme roasted new potatoes, buttered savoy cabbage,

saffron and potted shrimp cream

(Macon lugny, burgundy France 2010, 175ml glass)

 or

Courgette, roasted pepper oven dried tomato and aubergine tian, crispy cauliflower and red onion tempura

(Macon lugny, burgundy France 2010,175ml glass)

~

 Milk chocolate delice, pistachio ice cream, white chocolate mousse and chocolate sable

(Chateau les arroucats, Saint Croix du Mont 2006, 100ml glass)

~

 Tea and Coffee and petit fours

£45.00 per person

£65.00 per person with wine and champagne

A 10% service charge will be added to your total bill

Please note that we are not taking web bookings for this evening and a deposit of £15pp will be required at the time of booking.