Reviews

"We had the Assiette starter and the Chataubriand - both were absolutely FANTASTIC.
I have never had such a fine meal, and I eat out a lot!"

By an OpenTable.com user who dined on 09/10/2010

"Food superb, service attentive but not in your face. this was a lunch time visit, resturant was quite busy but still relaxed atmosphere and not to noisey. Will be returning soon."

By an OpenTable.com User who dined on 24/10/2010

"Had a thoroughly enjoyable evening at Greggs Restaurant where I took a group of 10 friends to celebrate my birthday. They had followed my instructions on seating left on answer phone and made the table look lovely. The tempreture and lighting were perfect. The staff were attentive and helpful to the right degree, the food was delicious and beautifully presented with a good selectioin on the set menue. They allowed us as much time as we liked between courses. It was a Thursday evening and there were a few others in the restaurant, but we were able to enjoy our evening without any pressure to leave whatsoever. - as other couples had long gone by the time we got to the end of our mains, we had the restaurant to ourselves. We did eventually get out the door at 11.30, having arrived at 7.30.! On wine, I think the wine recommeded, on their wine list which I had studied on line (it has a little heart by it) - Moon Valley Chilian Sauvignon Blanc and the Merlot were great choices and NOT too expensive. People really commented on them - and as I'm not a wine buff, I was very pleased with this choice. . The chefs special of Venison was superb and the set menue which runs from Tuesday to Thursday was very good value for the quality. I chose Greggs above the Vine because I knew I wouldn't be disappointed and was confident with their quality of food and standard of service having been there in the past. Thank you Greggs for making it a memorable and delightful evening."

Rebecca - Sevenoaks who dined on12 Nov 2010

"Hi Gavin & Lucinda - A big Thank You for the wonderful lunch last Sunday. We had lots of compliments on the food. The service given by yourselves and your staff was excellent. You certainly made our party a big success.
I am sure you will get some return visits from some of our guests, including ourselves.
Again, Many Thanks"

Diane & Laurie Phillips who dined on 17 Nov 2010

"Hi Gavin - Just wanted to thank you for a wonderful meal last Wednesday for our daughters 18th, we all loved the food and the presentation, Bethany really enjoyed the evening.

We will defiantly be returning, maybe for a Sunday lunch next time and will be recommending you to our friends"

Regards
Margaret Hart who dined on29 Sep 2010

Fine Dining gets chunky

A double page spread article appeared in Kent Today, detailing the latest changes at the restaurant and the recipe for a mouth watering soup! (Nov 2008)

Page 1 Page 2

"Utterly blown away"

A review by Katie Williams that appeared in the Vine Magazine. (Nov 2008)

Click here to see the article from the Vine

Gavin on BBC Radio Kent

Gavin was recently featured on the Julie Maddocks show on BBC Radio Kent, discussing cooking with children and the quality of the local Kentish ingredients Greggs uses wherever possible.

Cooking for Father's Day

Gavin was recently featured on the Julie Maddocks show on BBC Radio Kent, cooking with his daughter for father's day.

Quick easy & healthy spring dishes that anyone can cook

Gavin celebrated the launch of VINE, a new local magazine serving the Sevenoaks community, with some tasty recipes for Pan-seared Salmon and code fishcakes with lemon butter sauce, and 'Greggs Smokies'.

Click here to see the recipes so you can try them at home!

A Healthy Start to Cooking

A visit by Gavin to Amherst Primary School was featured in the Sevenoaks Chronicle, giving the children of Year 6 the opportunity to make two dishes using simple fresh ingredients.

Click here to see the article

Have you heard about the food?

Gavin was recently featured on BBC Radio Kent which highlighted the special schools visits showing the children about cooking good food and hoping to inspire them to love good food!

Awards for the Third Year in a Row!

The news about our continued success was featured in the Sevenoaks Chronicle:

A Sevenoaks restaurant has been awarded two AA rosettes for the third year running. Greggs Restaurant, on the High Street, which is the only restaurant in town to have obtained the coveted cooking distinction once, let alone three times, is owned and run by Gavin and Lucinda Gregg. The establishment has earned two AA rosettes for providing food which demonstrates "innovation, greater technical skill and more consistency and judgement in combining and balancing ingredients."
Mr Gregg, who said the business had not been an overnight success, plans to open an outside eating area next spring. "Over the years my passion for food has not diminished," he said. "Our quest for excellence is on-going."

Reviews

We always welcome feedback in order to help us develop the finest dining experience at Greggs and hear about what you like, and also where we can improve.

Please email any comments or reviews to info@gavingreggrestaurant.com , and we may feature your comments on this page in the future.