Tasting Dinner Menu

Roasted chestnut mushroom and paprika soup with a thyme and truffle oil crostini (v)

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Foie gras and chicken liver parfait, apricot and tomato chutney, quince liquor jelly, toasted sourdough

100ml glass Clos Dady Sauternes

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Breaded Tiger prawns with parma ham, crisp apple and rocket salad, apple puree
125ml glass Veritiere Chardonnay, Italy, 2008

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Gin and tonic sorbet

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Poached and Roasted lamb rump with sun blushed tomato and herb crust, caramelised onion dauphinoise, watercress puree
175ml glass Espiga Tinto, Quinta da Boavista, Portugal , 2009
or
Pan seared fillet of Stonebass with buttered savoy cabbage and leeks, fondant potato, saffron veloute and crayfish tails
175ml glass Frost Pocket sauvignon blanc, New Zealand, 2011

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White chocolate and orange truffle mousse, strawberry sorbet and milk chocolate mikshake
or
Poached rhubarb with apple pana cotta, gingerbread and vanilla bean ice cream
75ml glass chateau les arroucats, Saint Croix du Mont, 2006
or
Selection of English and Continental cheese, peach chutney, fresh grapes and biscuits
£4.00 supp
75ml glass Kopke Port 2005
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Tea or Coffee
with petits fours

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£45.00 per person excluding wine
£60.00 per person including wine
£67.00 per person including kir royale aperitif & wine

Please note that we can only do this menu if all the guests at your table choose it
A 10% service charge will be added to your bill.