Christmas at Gavin Gregg Restaurant

Mothers Day Menu

Sunday 18th March 2012

~

 Oven roasted tomato and thyme soup with basil pesto (v)

Parfait of foie gras and chicken liver with toasted sour dough and apricot chutney

Scottish smoked salmon and caviar roulade, mini cod fish cake and homemade blinis

Poached pear, black pepper goats cheese on toasted brioche with raspberry vinaigrette (v)

~

Local sirloin of beef with Yorkshire pudding, caramelised onion, roast potatoes,selection of winter vegetables and red wine jus

 Roast leg of lamb, roast potatoes, braised red cabbage, caramelised parsnip and rosemary jus

Oven roasted supreme of chicken with savoy cabbage and spinach, dauphinoise potatoes, celeriac purée and thyme jus

 Poached Salmon and pan seared monkfish, pak choi and red pepper, saffron and dill velouté

Roasted butternut squash, courgette and parmesan tart, crispy fennel and tomato salad, parsley new potatoes (v)

 ~

Cointreau creme brûlée with orange and poppy seed ice cream

Mixed berry pavlova with vanilla cream

Milk chocolate tart with mascarpone sorbet

Selection of cheese with chutney, grapes and biscuits (£2.50 supplement)

~

Tea or coffee & chocolate truffles

£28.00 per person

£18.00 per child (5-10 years old -half portions)

£10.00 deposit per person requested when making reservation.

Please note that we are not taking web bookings, please ring to make a reservation