Dinner at Gavin Gregg Restaurant

NIBBLES

Smoked Aubergine humous and crostini £3.50

Cheese sables with mixed olives,caper berries and cornichons £4.00

STARTERS

Roasted chestnut mushroom and smoked paprika soup, with a thyme and truffle oil crostini (v)
£5.50

Parfait of chicken liver and foie gras, apricot and tomato chutney, quince liquor jelly, toasted sourdough
£7.50

Slow poached pigeon breast, caramelised red onion and beetroot fondant, cauliflower purée and cauliflower beignet
£7.00

Toasted sesame and wasabi tuna loin, shaved fennel and cucumber, soy and lime glaze, tomato sorbet
£7.50

Red wine poached pear and black pepper goats cheese, toasted homemade brioche and raspberry vinaigrette (v)
£6.50

Breaded Tiger prawns, parma ham, crisp apple and rocket salad and apple purée
£7.00

STEAK HOUSE SELECTION

Chargrilled centre cut of English sirloin steak (9oz) £19.50

Poached and roasted fillet steak (8oz) £23.00

Poached and roasted English chateaubriand (18oz) £45.00
(For two people to share)

All steaks are served with hand cut chips/ skinny fries, tempura onion rings, grilled flat mushroom, oven roasted plum vine tomato and a choice of béarnaise, peppered sauce or red wine jus

MAIN COURSE

Rack of pork loin, braised puy lentils, celeriac and spinach, courgette fritters
£16.00

Poached and roasted lamb rump with sun blushed tomato and herb crust, caramelised onion dauphinoise, watercress purée
£17.00

Greggs’ beer battered fish and chips, with braised peas, homemade tartar sauce, pea and mint puree
£15.50

Cured and poached loch duart salmon, salmon and crayfish pithivier, red pepper, carrot and scallion stir fry and new potatoes
£16.00

Pan seared chicken supreme, buttered savoy and leeks, tomato concasse and button mushrooms ,crispy fondant potato, Marsala cream
£15.50

Chargrilled vegetable, parmesan and roasted garlic puff pastry tart, rocket salad and  tomato risotto (v)
£15.50

SIDE ORDERS
Buttered green beans, roasted Jerusalem artichokes and shallots
Chunky hand cut chips / skinny fries
Oven dried tomato and fennel salad
£3.50 per portion

DESSERTS

White chocolate and orange truffle mousse with strawberry sorbet and milk chocolate milk shake

Double espresso creme brûlée, baileys ice cream and biscotti

Banana cake with banana and caramel parfait, warm caramelised banana

Poached rhubarb with apple pana cotta, ginger bread and vanilla bean ice cream

All desserts are £6.00

Selection of English and Continental cheese served with chutney, fresh grapes and biscuits
£10.00 per portion

Please note that a 10% service charge will be added to your total bill

This menu is available from Tuesday to Thursday evenings in addition to the main restaurant menu

STARTERS

Roasted chestnut mushroom and smoked paprika soup, with a thyme and truffle oil crostini (v)

Parfait of chicken liver and foie gras, apricot and tomato chutney, toasted sourdough

Red wine poached pear, black pepper goats cheese, toasted homemade brioche and raspberry vinaigrette (v)

MAINCOURSES

Pan seared chicken supreme, buttered savoy and leeks,tomato concasse and button mushrooms, caramelised onion dauphinoise,
marsala cream

Fish and chips with pea and mint puree, homemade tartar sauce

Chargrilled vegetable, parmesan and roasted garlic puff pastry tart with rocket salad and tomatoes (v)

Steak and skinny chips with tempura onion rings and grilled mushroom (£2.50 supp)

Cottage pie with cheddar crust, braised lamb shoulder watercress purée and braised red cabbage

SIDE ORDERS        
Buttered green beans, roasted Jerusalem artichokes and shallots
Chunky hand cut chips
Skinny fries
Oven dried tomato and fennel salad
£3.50 per portion

DESSERTS

Double espresso creme brûlée, baileys ice cream, and biscotti

Banana cake with banana and caramel parfait warm caramelised banana

White chocolate and orange truffle mousse with strawberry sorbet

Selection of continental cheese with homemade chutney, grapes and biscuits £2.50 supp

2 courses @ £17.50 per person
3 courses @ £20.00 per person

A 10% service charge will be added to your total bill